Designed by the Los Angeles-based interior design firm Studio Munge, Byblos Miami is located in the center of Miami Beach and has grown to be a popular destination for foodies looking for a spectacular dining experience that combines the finest Middle Eastern and Eastern Mediterranean cuisine.
In aditional meze and contemporary spins on traditional meals are both available on the menu. The tastes are strong and lively, and the ingredients are all local and fresh.
Besides the meals, the restaurant has a stylish and welcoming ambiance. There is a lot of natural light in the dining room, which is designed in a cozy and welcoming manner.
How it all started
Byblos Miami is a branch of the famed Byblos Toronto, which was established by Executive Chef Stuart Cameron and officially debuted in 2014. The eatery’s combination of classic cuisine with modern presentation and ingredients made it an instant hit. Due to its dedication to excellence and innovation, Byblos Miami was able to successfully enter Miami’s vibrant food scene when it launched later the following year.
The experience and first impression
Here is my favorite part when visiting the restaurant. When entering Byblos Miami, you feel as though you have been transported to a lavish and exotic location. As a matter of fact, you are transported.
The décor of the restaurant is a seamless fusion of contemporary style with Middle Eastern elements. An appealing and affluent ambiance is created by the use of rich jewel tones, elaborate lighting fixtures, and soft furniture. You will see the culinary magic unfold as cooks meticulously and passionately make dishes in the open kitchen.
The menu offerings include 3, 4, or 5-course tasting options as well as the standard individual selections. The entrees are listed as “to Share”.
Culinary Delights
Meze: These little plates are a wonderful way to start a meal and try out different cuisines. Falafel, hummus, baba ghanoush, grilled octopus, and lamb skewers are some of the most well-liked meze.
Main courses: At Byblos Miami, all of the main courses are prepared with local, fresh ingredients. The most popular main dishes are grilled salmon, branzino, chicken kebabs, lamb shank, and chicken kebabs.
Dessert: At Byblos Miami, all of the desserts are created in-house and are flavored with Eastern Mediterranean flavors. Baklava, kunafeh, and halva are a few of the most well-liked desserts.
Byblos Miami Menu
SALADS
- Turkish Kale
- Vine Ripened Tomato
- Baby Gem
WOOD FIRED PIDE
- Sujuk
- Creamed Spin
- Black Truffle
TO SHARE
- Atlantic Salmon
- Chargrilled Chicken Supreme
- Middle Eastern Fried Chicken
- 32 Oz. Tomahawk Ribeye
- Roasted Lamb Shoulder
- Lamb Rack
- 12 oz Prime New York Strip
SIDES
- Roasted Brussels Sprouts
- Cauliflower
- Roasted Carrots
- Crispy Hand Rolled Couscous
- Thrice-Cooked Fries
- Grilled Broccolini
DESSERTS
- Sorbet
- Burnt Honey Ice Cream
- Stuffed Baklava
- Strawberry Cheesecake Qatayef
- Hazelnut Chocolate Mousse
- Loukoumades
Want something out of the ordinary?
Are coming with friends or want one of a kind night out experience? Then you should check out the lounge at this wonderful restaurant.
The Lounge at Byblos Miami offers late-night comfort, privacy, and glitz in addition to the restaurant’s acclaimed dining options. The cozy, 2300-square-foot lounge offers bottle service, weekly resident DJs, unusual entertainment, and inventive cocktails.
The lounge menu features a variety of cocktails, as well as a selection of small plates and desserts. The cocktails are all made with fresh ingredients, and they are inspired by the flavors of the Eastern Mediterranean. The small plates are perfect for sharing, and they offer a great way to sample the flavors of the menu.
Amenities to look out for
Byblos Miami is home to a variety of features that improve the eating experience and offer a cozy and delightful environment. The restaurant offers the following amenities, among others:
1. Valet Parking
2. Seasonal Menus
3. Live Entertainment
4. Bar and Lounge area
5. Outdoor seating
6. Event Planning Services:
Facts about Byblos Miami
1. Byblos debuted first in Toronto before branching to Miami the following year
2. The restaurant is named after the ancient city of Byblos, which was a major trading center in the Eastern Mediterranean.
3. Byblos Miami has earned numerous accolades and recognition for its outstanding culinary offerings. It has been featured in prestigious publications such as Forbes and Zagat, for its innovative approach to Eastern Mediterranean and Middle Eastern cuisine.
Byblos Miami Photos
Here are some beautiful images taken at Byblos Miami
Conclusion
Without question, Miami’s diversified food scene has benefited from Byblos Miami’s culinary brilliance. It has earned the hearts of both locals and visitors with its commitment to fusing the flavors of Middle Eastern and Eastern Mediterranean cuisines, inventive presentations, and cultural immersion. Byblos Miami guarantees a dining experience that will ignite your taste senses and leave you with memories of an extraordinary feast, whether you are a seasoned foodie or an inquisitive culinary adventurer. Therefore, if you find yourself in Miami again, make a reservation at Byblos Miami for a unique culinary experience.
